An Extensive buffet offering international cisine and local specialties. Open daily for breakfast , lunch and dinner with a sumptious buffet and rotating theme nights.
Whether you’re celebrating a special occasion or just feel like a nice evening out, Al Dente is an excellent choice. Traditional Italian décor takes you back to the old country, and the menu of classics such as Veal Piccata, Veal Chops and Lasagna al Forno exceeds all expectations. During warm months, a terrace overlooking the pool and gardens is set with candlelit tables for dining alfresco.
The Fish Market & Oriental Café brings the flavours of the sea ashore for casual lunches and dinners overlooking the marina. Fresh catches from the Red Sea are used to make dishes such as Egyptian Seafood Soup, Samaka Harra Beirutia and Mezzeh Selection Mixed Grill, served with your choice of imported and local wines. Oriental specialties are also served indoors or out, where the chef cooks on an outdoor grill and makes Egyptian bread in an outdoor oven.
Wouldn’t it be nice to schedule your day according to the movement of the sun rather than a clock? That’s the kind of laid-back attitude you’ll find in La Terrace Pool Bar and Restaurant, whose closing time is listed as “sunset”. The menu is just as casual, with Caesar, Greek and Niçoise salads, burgers, hot dogs, pizzas, pastas, fried shrimp and calamari among the favourites. All the tables are poolside, and there’s a swim-up bar for the ultimate cool-down.
Al Buhayra serves the same casual menu of salads, burgers, hot dogs, five varieties of pizza and pasta found in La Terrace Pool Restaurant, but this time you’ll munch on lunch and snacks with nothing but the beach between you and the Red Sea. The chef also gets lots of requests for Chicken Shawerma and Grilled Shrimp, and refreshing cocktails and other drinks are available from the bar.